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Baking powder
BAKING POWDER IS THE BEST RAISING AGENT FOR MAKING BREAD,BISCUITS,CAKE,FRIED SNACK ETC. IT CAN
BE USED IN VARIABLE RATE OF 1-4% UPON THE DESIRED FLAVOR
BE USED IN VARIABLE RATE OF 1-4% UPON THE DESIRED FLAVOR
Product Details
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Ingredients
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Traditional baking powder:Edible alum ,Edible sodium bicarbonate, Calcium carbonate，Cornstarch.
Aluminum free baking powder: Sodium acid pyrophosphate Sapp 28, Sodium bicarbonate, calcium carbonate, Cornstarch.
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Dosage
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1-2.5% of the amount of flour used Aluminum free baking powder.
2-4% of the amount of flour used Traditional baking powder.
*It may also vary freely according to various conditions
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Usage
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Mixing this baking powder with dry flour evenly at first, then stirring them with appropriate warm water to produce. The softer of the flour, the better the food will be!
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Specification
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50g/100g/200g/400g/500g/1kg,5kg/25kg
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Shelf life
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2 years
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Storage
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Keep in cool and dry place and avoid storage in direct sunlight
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Qualification
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ISO9001, HACCP, HALAL, BV
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Application
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Used for cakes, FaGao, steamed buns, steamed bread, pastry food,baozi, fried dough twist, fried dough stick, ice cream etc.
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Chemical and physical standard
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Color
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White
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CO2,ml/g
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Min 80
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Moisture, %
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≤3.0
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Acid insoluble matter,%
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≤2.0
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Other Data
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As ,%
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≤0.0002
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Pb,%:
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≤0.002
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PH
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6.0-9.0
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Screening rate(180um),%
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≥95.0
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